On behalf of myself and my team, we wish you a very happy Holiday Season and a New Year filled with peace and prosperity.  May the Holiday Season and New year bring only happiness and joy to you and your loved ones.

Our hard working office will be closed until Jan 3rd  to give our staff time to celebrate the holidays with their families. 

But as my gift to you, I wanted to pass on my mom’s recipe for shortbread cookies.  These are so buttery and delicious, they are crisp, yet melt in your mouth.  (The secret – corn starch and icing sugar)

Mom’s Shortbread Cookies

Ingredients:
¾  cup butter, softened
½ cup icing sugar
½ cup corn starch
1 cup all-purpose flour

Directions:
In a mixing bowl, mix dry ingredients and add softened butter and work with your hands

Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten round balls into circle and using a fork, make a crosshatch design with the tines of the fork on your cookies

Bake at 300 degrees F for 20-25 minutes or until edges are lightly browned. Remove to wire racks to cool.

Enjoy!

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