Stefanie Hartman In The Press

Categorized | Straight Talk

Easter Wishes and Chocolate Dreams

Posted on 05 April 2012 by Stefanie

Wishing you and yours a happy and healthy Easter Weekend.  Easter is the season of Easter eggs and bunnies.   But it is also the time for reflection and to renew your faith and welcome the beginning of spring – and new beginnings in general.

And where would we be if I didn’t help you overload on chocolate this Easter Season, so please check out my blog for a delicious, easy, Velvety Chocolate Cream Pie from Hershey’s!  It’s Jarrod’s birthday this weekend and I’m going to try this recipe out on him, he never seems to have a problem with being a guinea pig for my cooking experiments.  Try it yourself and let me know how it goes!


1 nine inch pie crust
3/4 cup sugar
1/3 cup HERSHEY’S Cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 eggs, beaten
3 cups milk
3/4 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
3 tablespoons butter
2 teaspoons vanilla extract
Whipped topping
Additional HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips


  1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture begins to thicken and just comes to a boil. Remove from heat.
  2. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips. 8 servings.


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Easter Wishes and Chocolate Dreams

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